Cold starters

Cold meets of Alsace (regional specialty)
The peasant salad (Munsters' Cromesquis, raw ham and grilled bacon)
Fresh raw vegetables plate
Country toasts (with local products)
The warm goat cheese salad from Brabant (with local products)
Duck foie gras, and its poached pear and toasts
Raw black forest ham in greenery
Chef's terrine and raw vegetables (chef's specialty)
Périgourdine salad (smoked duck breast, gizzard, foie gras ...)
Homemade smoked salmon with its sweets