Our restaurant in La Bresse invites you to discover authentic local products and offers seasonal cuisine.
Alexandre, your Chef, and his team share their passion for authentic, generous, and responsible home-cooked cuisine, prepared with respect for French and regional gastronomic traditions.
All our products are fresh, top-quality, and sourced locally. We work with the best local producers and suppliers. All our meats are of French origin. Our cuisine is 100% homemade.
Salmon, trout, foie gras, calf's head and andouillette grilled Vosges-style (the chef's specialities), Alsatian sauerkraut, fillet of beef, planks, fondues, tarts, homemade desserts and a selection of cheeses... We've got an appetite for everything!
We can also cater for groups with tailor-made menus by prior arrangement, business meals, private events... please don't hesitate to contact us.
