From 9.40 € to 16 €
Plate of fine delicatessen of Alsace (regional speciality)
The salad from Vosge (regional speciality)
The rustic plate (with local products)
The rustic toasts (with local products)
The salad of hot goat cheese of Brabant (with local products)
The duck foie gras and its toasts The terrine of the leader and her raw vegetables (chef's special)
The smoked net of trout and its Scandinavian side dish ...
The salad Périgourdine (smoked steaklet of duck, gizzard, foie gras ...)
The plate in four salmon (smoked, marinated, in Tartar, in rillette)
From 8 € to 15 €
The Scallop of Nantes
6 Gambas singed in the cognac
The Bouquet of shrimps coated with breadcrumbs in salad
Frogs' legs with the cream
The Calf's head St Vincent Ravigote (chef's special)
The Omelet with ham, the champigons and the cheese
From 11.50 € to 17.50 €
The Meunière-style sole in the Butter
The Tropical Net of Sole to the Norman
The Curlpaper of trout in vegetables
The Trout in Blueberries,
Miller in the butter or in the roasted almonds
The Ray wing to the Inhabitant of Grenoble
The Cutlet of salmon to the farmer Tagliatelli to the salmon
From 13.50 € to 17.50 €
The Rib steak Maître d'hôtel(Butler), Vintner, green Pepper or Forester
The Pavement of Ox(Beef) in chanterelles
The Steak of leg of lamb in the basil
The crystallized Knuckle of lamb and in the juice
The Supreme with the cream of leeks
The Veal cutlet with cream sauce or in the Blue cheese from Auvergne
The Duck tenderloin in the green pepper or in the currants
The Alsatian Sauerkraut
The stocked Calf's head
OUR SELECTIONS OF the COUNTRY(SOIL)
The salad of dung of chêvre of Brabant.
The rib steak in Munster farmer.
The cheese fondue and its delicatessen (minimum 2 pers.)
The sauerkraut Royal Alsatian and her braised knuckle of ham.
The plate of the Country in 3 Munster (nature, cumin and cherry plum)
From 3.50 € to 6.70 €
Black forest (chef's special) and our day desserts
And so many other dishes are proposed to you as well as dishes and specialities to take.
Menu of the country(soil) Lodging house of France!
The dung salad of warm goat Brabant: 11.00 €
The steak (VBF) to the farmhouse Munster: 15.00 €
The Pluma net (Iberian way) Mirabelle de Lorraine: € 15.50
Royal Alsatian sauerkraut braised ham with his: 18.00 €
Trout garnished with blueberries: 14.50 €
The pork shank braised in the oven on sauerkraut: 14.50 €
Fondue Savoyard house and charcuterie: 17.00 € per person (minimum 2 people).
The Golden Mount and warm trim (salad, cold cuts, apple in their skins)
minimum 2 persons: 18.00 € / pers.
Enjoy your meal .