From 9.40 € to 16 €
The plate of fine charcuterie of Alsace (regional specialty)
Peasant salad (Cromesquis de Munster, raw ham and grilled bacon)
The plate of fresh raw vegetables
Country toasts (with local products)
The warm goat cheese salad of Brabant (with local products)
Duck foie gras, and its poached pear and toastSmooth ham black forest in greenery
Chef's terrine and raw vegetables (chef's specialty)
Périgourdine salad (smoked duck breast, gizzard, foie gras ...)
Homemade smoked salmon is its sweets
From 8 € to 15 €
The Shell St Jacques Nantes
The six Gambas flambé with cognac
The bunch of breaded shrimp in salad
Frog legs with cream
The veal head St Vincent Ravigote (chef's specialty)
Omelette with ham, mushrooms and cheese
The veal sweetbread casserole with Noilly sauce
From 11.50 € to 17.50 €
The Sole meunière with butter
The Vegetable Trout Papillote
Blueberry Trout, Meunière with butter or roasted almonds
The filet of St Pierre with two sauces (leek and pepper coulis)
The Nile perch fillet with Dieppoise
Escalope of salmon to the peasant
Tagliatelle with salmon
From 13.50 € to 17.50 €
Entrecôte Butler, Pepper Mignonette
The Pavé de Boeuf with cepes from our mountains
Noisttes of lamb with lamb garlic cream and basil
Farm chicken ballotine with supreme sauce
Candied lamb mouse with juice
The cordon bleu of veal from us (munster and ham)
The veal chop with cream and mushrooms
Duck fillet with currants
The veal head garnished
OUR SELECTIONS OF THE TERROIR
The goat cheese salad of Brabant.
Savoyard fondue and cold cuts (minimum 2 pers.)
Royal Alsatian sauerkraut and braised ham.
The plate of the Country with 3 Munster (nature, cumin and mirabelle)
ENJOY YOUR MEAL
From 3.50 € to 6.70 €
Black Forest (chef's specialty) and our desserts of the day
Ask for our dessert menu
And also many other dishes are offered as well as dishes and specialties to take away.
Regional menu Logis de France!
The warm goat cheese salad of Brabant: 11.00 €
Royal Alsacian sauerkraut with braised ham: 18.00 €
Blueberry trout garnished: 14.50 €
The braised pork knuckle on sauerkraut: 14.50 €
Savoyard home fondue and cold meats: 17.00 € per pers (minimum 2 people).
Mont d'Or hot and its garnish (salad, cold cuts, apple in field dress)
minimum 2 people: 18.00 € / pers.
Enjoy your meal .